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Not for nothing are they often called clean and basic
Great for a weekend brunch or a walk in the park
This creamy, well-balanced dressing has a thick but pourable body that possesses particulates of both Romano and Parmesan cheeses, a slight tangy vinegar note with just the perfect hint of anchovy and spice
It is fantastic over charcoal-grilled octopus and shrimp and over these roasted branzino fillets
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