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Dressy, not black-tie
Monica Apple Cider Vinaigrette By Monica Servings: Makes 1-1/4 cups 1/4 cup apple cider vinegar 1/4 cup frozen apple juice concentrate, thawed 1 tablespoon Dijon mustard 1/8 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves 3/4 cup extra virgin olive oil BLENDER or FOOD PROCESSOR METHOD: To a blender or food processor, add all ingredients except olive oil
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To make this keto dressing, you need a combination of mayo, a non-dairy milk (see recipe notes for a dairy version), and a keto ranch seasoning which is a basic mix of dried herbs and onion powder, garlic powder, and salt/pepper
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