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Whether drizzled over fresh salads, used as a dip for crisp veggies and fries, or spread onto tacos and burgers, this dressing adds a deliciously smoky twist and creaminess to your favorite dishes
Video Notes Cook the bacon until truly crispy so it holds up in the dressing and adds texture
Then, remember to let it thaw overnight in the fridge before cooking
Finished with a button-down collar
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