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The pockets were an added bonus and we were able to order extra material to make pocket squares and my husbands tie out of the material which pulled our entire wedding together
You look so fresh in florals
Recipe for Chicken Stuffing Casserole Yield: 6 Chicken & Stuffing Casserole Ingredients 3 chicken breasts 1 teaspoon salt 1 teaspoon pepper 1 medium onion 1 large carrot 1 10-oz can cream of chicken soup 1 cup sour cream 1/2 cup butter, melted 1 cup chicken stock (from cooking the chicken) 1 12-oz bag Pepperidge Farm Herb Stuffing, divided Instructions Place chicken, salt and pepper in a medium saucepan then add 2 cups water (just enough to cover the chicken), cover, then simmer chicken over medium heat about 20 minutes or until chicken is cooked through
