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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Pay in 4 interest-free payments of $7.47 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
plain or grilled firm or extra firm tofu, cubed (optional) Peanut Sesame Dressing 1/2 cup apple cider or rice wine vinegar 1/3 cup natural peanut or almond butter 1 tablespoon pure maple syrup (2 if using raw almond butter) 1 teaspoon toasted sesame oil , optional 1 inch knob ginger , grated or minced pinch red pepper flakes or 1 tsp sriracha, optional pinch of pink salt or splash of tamari Instructions Dressing: In a small bowl, mix your dressing and set aside letting the flavors develop

If you can't use day old cornbread, you can also over-bake the cornbread until it's really dry

The cubes should feel hydrated and spongy, not mushy

Its the nail equivalent of mixing metals and doing it perfectly