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Bake in a preheated 350F/180C oven until it reaches 165F, about 60 minutes
The dressing can be kept well-covered in the refrigerator for up to a week
Midi length skirts and dresses are everywhere and my favourite way to wear and pair is with either tall boots that slide underneath, or sneakersI will share a different way to wear this look in the coming weeks
This makes an excellent base and is a healthier choice, containing natural, beneficial fats
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