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To make a buttermilk substitute, try one of the following: To a liquid measuring cup, add 1 1/2 tsp white vinegar, then fill to 1/2 cup with milk To a liquid measuring cup, add 1 1/2 tsp lemon juice, then fill to 1/2 cup with milk To a liquid measuring cup, add 3/4 tsp cream of tartar, then fill to 1/2 cup with milk Stir and let sit 5-10 minutes, long enough to let the milk thicken and curdle
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This is an example of a United States Marine Corps officer's service coat
