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Ingredients For the Salad 2 sweet potatoes 1 tablespoon oil 1 heaping teaspoon each cumin and chili powder (plus a sprinkle of cayenne if you like it hot) salt and pepper to taste 1 14-ounce can black beans, rinsed and drained 1 14-ounce can sweet corn, rinsed and drained 1 romaine heart, chopped For the Cilantro Dressing: half an avocado 1/4 cup Greek yogurt 1/2 cup water 1 cup cilantro leaves and stems 1 small clove of garlic 1/2 teaspoon salt a squeeze of lime juice Instructions Preheat the oven to 400 degrees
On the print side of things, Canali and Todd Snyder showed us that breaking up blocks of grey is the way to lean
Please do refer to the Dresstells size chart before placing your order
Take the time to try on options beforehand, snap some test selfies in natural light, and pick the outfit that makes you feel like the most polished, authentic version of yourself.
