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The best type of bread for stuffing is bread that is slightly dried out or stale
You should not gain or lose any stitches from here onwards
Ingredients FOR THE BLUE CHEESE DRESSING: 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk 60g blue cheese 1.5 teaspoons apple cider vinegar 1/4 teaspoons garlic powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons fresh parsley (optional) FOR THE SALAD: 1 head iceberg lettuce (keep in fridge until ready to use) 200g cherry tomatoes 150g uncooked bacon 60g blue cheese, crumbled (optional garnish) 10g chives, finely chopped (optional garnish) Directions Step 1 THE DRESSING: Add all the dressing ingredients into a blender or food processor
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