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That was a rhetorical question since the French fry-stuffed, flour tortilla-wrapped torpedo of carne asada bliss came into being in the 80s (either invented by Lolitas or Santanas, depending on who you ask)
Perfect for turning heads with effortless style
Check our our Dressing Stuffing recipe
Fresh parsley: You can use dried parsley, but it wont pack the same punch as fresh, which is the third important player in the savory trio
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