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I used the suggestion of placing it on a rack, which really helped keep the bottom from becoming soggy." Editorial contributions by Corey Williams Ingredients 1 (18 pound) whole turkey 8 cups prepared stuffing cup unsalted butter, softened salt and freshly ground black pepper to taste 1 quarts turkey stock, divided Directions Preheat the oven to 325 degrees F (165 degrees C)
Closures: Concealed back zipper with hook and eye fastening, plus a secure back zip for a clean line
How to make ahead If you want to make the salad a few hours in advance, you can follow the recipe as directed and store in the refrigerator until youre ready to serve
Always ensure the fabric is securely pinned and that your initial stitching line is consistent and accurate, ideally 1/4 inch from the raw edge
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