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* see notes to prepare in a casserole dish Bake turkey according to size and package instructions for a stuffed bird
Designer: Mac Duggal
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Herb vinaigrette : Add 1-2 tablespoons fresh chopped herbs like dill, basil, parsley, cilantro, mint, or thyme (dried herbs work, too, but can be more potent adjust to 1-2 teaspoons instead.) Ginger vinaigrette : Add 2 teaspoons finely minced ginger
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