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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Pay in 4 interest-free payments of $7.36 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Its a shade that exudes elegance and sophistication, effortlessly complementing any theme or season

This look is made up of a top, usually cropped, and a long, dramatic skirt that either matches or has a complementary color palette

Smoked Sausage & Tasso Cornbread Dressing Ingredients 2 tablespoons canola oil 1 pound smoked sausage, diced pound tasso, cubed 4 tablespoons unsalted butter 4 cups onion, diced 2 cups celery, diced 2 cups green bell pepper, diced 2 tablespoons garlic, minced 1 tablespoon Paul Prudhomme Poultry Magic 1 bunch green onions, chopped bunch parsley, chopped 2 tablespoons sage, chopped 1 quart chicken stock 2 pounds prepared cornbread (bought from Rouses Bakery), cut into cubes Directions Heat the canola oil in a large pan over medium-high heat, and cook the smoked sausage to render the fat, around 5 minutes
It's ruby red with a black charge that shifts depending on the light

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