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Corn Spoon Bread Ingredients cup yellow cornmeal cup all-purpose flour cup sugar 2 teaspoons baking powder teaspoon kosher salt 2 eggs cup sour cream cup butter melted 14 ounce canned cream-style corn 1 cup fresh or frozen corn Instructions Preheat the oven to 350F
I especially appreciate your tip on sizing up for a comfortable fit
Today, though, the rhyme is known throughout English-speaking regions, such as the entire United States, Australia, Canada, the United Kingdom, and New Zealand
Nutrition per serving
