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I used a black piece of elastic as the base with studs hot glued on
I also love to serve it with my oven BBQ chicken , use it when making bacon ranch pizzas , and substitute it for the gorgonzola dressing on my steak salad with it if I have people who aren't fans of stinky cheese
Combine well and place in a baking dish (mine is 2 1/2 qt.)
Bontoni has been run by Franco Gazzani and his second cousin, Lewis Cutillo, since 2004
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