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For this one, I used 1 tablespoon of apple cider vinegar, 3 tablespoons of olive oil, 1 teaspoon of mustard, and 1 teaspoon of honey, plus salt and pepper to taste
Serving size: 2 Tbsp (30 g) SOYBEAN OIL, WATER, BUTTERMILK, VINEGAR, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF WHEY (FROM MILK ), MODIFIED FOOD STARCH, DRIED ONIONS, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, XANTHAN GUM, DRIED GARLIC, SPICES, POLYSORBATE 60, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Bake at in a 9 by 13 inch pan at 400 degrees for about 30 minutes
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