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Once boiling, add in the broccoli florets, reduce heat to medium and cook for about 2-3 minutes, or until broccoli is just crisp tender
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Tang: If you like your ranch dressing a bit more on the tangy side, you can add a squeeze of lemon juice or white vinegar (about 1 tsp) to the recipe
You'll find there are regional preferences for coleslaw much like those for types of barbecue
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