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Win the cookie swap Oranged Cinnamon Sticky Buns with a Citrus Pecan Glaze Save as PDFPrint Ingredients For the dough 1 cup whole milk 2 teaspoons active dry yeast cup granulated sugar divided 3 all-purpose flour plus additional for rolling 1 teaspoons baking powder 1 teaspoon kosher salt 1 egg lightly beaten 6 tablespoons unsalted butter melted 1 teaspoon orange extract For the Filling 1 cup light brown sugar 3 tablespoons ground cinnamon 1 teaspoon cardamom 1/2 teaspoon nutmeg teaspoon kosher salt 2 teaspoons orange zest cup unsalted butter melted 2 tablespoons freshly squeezed orange juice 1 cup chopped pecans For the glaze 2 cups confectioners sugar 4 tablespoons freshly squeezed orange juice 2 teaspoons orange zest 1 cup chopped pecans Instructions For the dough In a saucepan over medium heat, add the milk and heat so its warm but not simmering then add 2 tablespoons of yeast and 2 tablespoons of the sugar, whisking to combine
Melt butter in a large skillet over medium heat and add the onion and celery
SIZE: S to 5XL, the circumference ranges from 36 to 65 (92-167 cm)
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