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So Ive pulled one of those out of the archive (the original was first published in Sunday Life ), dusted it off and refreshed and expanded it substantially for you
Bake the frozen uncooked stuffing as directed on the recipe card, adding more time as needed, until the internal temperature reaches at least 165F
It's thick and full of generous chunks of bleu cheese
Highlights Nutrition Ingredients Water, Soybean Oil, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Sugar, Distilled Vinegar, Salt, Contains 2% Or Less Of: Dried Garlic, Spice, Yeast Extract, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Added To Maintain Freshness), Calcium Disodium EDTA (Added To Protect Flavor)
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