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If you want to store the vinaigrette for up to 3 weeks we recommend making a few tweaks, replace the shallots with dried minced onion, the minced garlic for granulated garlic, and the oregano for dried oregano (or dried Italian seasoning).
Dont stress about needing to know exactly what you want to wear before you arrive at our dress shop
Ingredients and Substitutions With just a handful of ingredients you can make a vinaigrette that rivals any store-bought brand in both taste and cost
Great on salads and as a dip Use as a topping on a baked potato Spread on a hamburger or sandwiches Substitute for mayonnaise in potato or macaroni salad KEEP REFRIGERATED INGREDIENTS: VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DILL RELISH (PICKLES, WATER, DISTILLED VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORING, POLYSORBATE 80), CAGE FREE EGG YOLKS, WATER, APPLE CIDER VINEGAR, LESS THAN 2% OF: ONION*, SUGAR, LEMON JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC*, SUGAR, SPICES, CELERY SEED, TAMARIND EXTRACT, NATURAL FLAVOR
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