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Im here for it though
Ingredients 3 pounds baby red or yellow potatoes, halved 1/2 cup mayonnaise (we used Hellmans Vegan) 1/2 cup sour cream or plain full-fat Greek yogurt 1/2 cup red onion (finely chopped) 1/2 cup chopped fresh dill (plus extra to garnish) 3 tablespoons grainy dijon mustard 1 teaspoon apple cider vinegar 2 tablespoons pickle juice (or more to taste!) 3 stalks celery (sliced) 1/2 cup sliced radishes (optional) salt and pepper to taste Instructions In a large pot, cook potatoes in boiling salted water until soft and fork tender
Trim it when it meets itself
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