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Excerpt from The Right Stuffing, Yankee Magazine , November 1996 RECIPES: Potato Bread Dressing with Apples, Sausage, and Sage Herbed Cornbread Dressing with Sausage & Fennel Potato Lovers Stuffing Down East Turkey Stuffing Memeres Meat Stuffing Sausage and Prune Dressing Chestnut, Apple & Pancetta Dressing Dressing is what you make but Stuffing is how its cooked
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