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Monica Apple Cider Vinaigrette By Monica Servings: Makes 1-1/4 cups 1/4 cup apple cider vinegar 1/4 cup frozen apple juice concentrate, thawed 1 tablespoon Dijon mustard 1/8 teaspoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon fresh thyme leaves 3/4 cup extra virgin olive oil BLENDER or FOOD PROCESSOR METHOD: To a blender or food processor, add all ingredients except olive oil
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Lauren Sent on 07/23/20182.4 out of 5 rating2.4 Quality of service 3 out of 5 rating3.0 Average response time 3 out of 5 rating3.0 Professionalism 3 out of 5 rating3.0 Value 1 out of 5 rating1.0 Flexibility 2 out of 5 rating2.0 After looking at the bridesmaids dresses online, I fell in love with the merlot colour and chose three different styles for my bridesmaids
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