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Adapted from Very Vera Stewart The Best Cheese Straw Recipe Save as PDFPrint Ingredients 1 1/2 cups of all-purpose flour 2 teaspoons paprika 2 teaspoons kosher salt 1 1/2 teaspoons cayenne pepper 8 ounces of Tillamook Sharp Cheddar freshly shredded 1 stick of cold unsalted butter cubed Instructions Preheat oven to 325F oven and line a baking sheet with aluminum foil
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