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Sugar: I used coconut sugar, but you can use any sugar (or sugar-free sweetener for a low-carb option) of your choice
I often top them with some grilled chicken or shrimpsometimes even some leftover strips of steak
It has most of the ingredients of the classic, but with the bacon, lettuce, and tomato aspect shining through a little brighter
Again, I stuck with the classics a little thyme and sage
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