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Prep Time 15 minutes Cook Time 4 hours Inactive Time 8 hours Total Time 12 hours 15 minutes Ingredients 12 cups of soft bread cubes, approximately 18 slices of standard bread 1 cup unsalted butter 1 1/2 cup chopped celery, about 3 large stalks 1 large onion, diced 2 teaspoons salt 1 teaspoon ground pepper 1 tablespoon ground sage 1/2 teaspoon dried thyme, optional Additional chicken or vegetable stock Instructions The night before you cook your stuffing, tear the bread into small cubed pieces
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From interesting embellishments like beading and sequins to bold prints, this line is perfect for the mom who leans timeless but still wants something current
At the top of my style list this summer is the ultimate feminine silhouette: the high neck, puff sleeve dress
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