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Creamy Chicken Bacon Ranch Casserole Video Equipment 9"x13" baking dish or large (12") oven-safe skillet (ie, cast-iron) Ingredients 4 cups chicken cooked and cubed, see NOTES 1 lb bacon thick-cut, cut into cubes or pieces 12 oz pasta ie, fusilli, penne, rigatoni For the Sauce 3 tablespoon unsalted butter plus the reserved 2 tablespoon bacon grease, plus extra for greasing the dish 2 cloves garlic minced (optional) 5 tablespoon all-purpose flour 2 cups whole milk 2 cups heavy cream 1 oz Ranch seasoning 1 packet, see NOTES 1 teaspoon black pepper (optional) 2 cups white cheddar shredded, divided 1 cup Monterey Jack shredded, divided cup Parmesan cheese freshly grated For the Toppings cup Panko breadcrumbs Italian or plain 2 tablespoon unsalted butter melted 2 tablespoon chives snipped, for garnish (optional) Ranch dressing for serving (optional) Instructions Do Ahead Roast the chicken, cool, and shred or cube
It's also the only bottle on this list labeled as both a dressing and a marinade
Sizing info: Our model is wearing a size S in this dress, she would usually be a UK 8. Size S = UK 8/10. Size M = UK 10/12. Size L = UK 12/14
