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The works of nature such as scoring, tracking, spots, dots, and natural decay, along with the effects and coloration from aging, enhance the log faces and tops
Each style is crafted with premium fabrics and designed to flatter every figure, available in over 50 colors and a wide range of silhouettes to suit every wedding aesthetic
Ingredients For the Salad: 8 ounces center-cut bacon 4 large eggs cup chopped red onion 8 cups chopped romaine lettuce from about 2 romaine hearts (12 ounces chopped romaine) 1 pint cherry tomatoes halved 1 (10-ounce) package frozen peas thawed cup freshly shredded extra sharp cheddar cheese use yellow cheddar for the most color contrast For the Dressing: 1 cups nonfat plain Greek yogurt use low fat or whole for a more decadent salad cup freshly grated Parmesan cheese 1 tablespoon honey 2 teaspoons apple cider vinegar teaspoon kosher salt teaspoon garlic powder Instructions Cook and crumble or chop the bacon (see Baked Bacon in the Oven and Air Fryer Bacon for easy methods)
