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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Pay in 4 interest-free payments of $5.95 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
SERVING SIZE: 23 servings PREP TIME: COOK TIME: TOTAL TIME: MADE WITH: INGREDIENTS Crispy Rice 2 cups leftover cooked rice 12 tbsp chili oil Pinch of salt Salad 1 cup shelled edamame (thawed if frozen) 1 small cucumber, sliced or chopped 1 avocado, diced 1 cup thinly sliced red cabbage cup roasted peanuts, roughly chopped 2 scallions, thinly sliced cup cilantro leaves cup torn mint leaves Optional: crispy tofu or cooked salmon on top PeanutSesame Dressing 2 tbsp JUSTINS Classic Peanut Butter 1 tbsp soy sauce 12 tsp rice vinegar 12 tsp honey or brown sugar 12 tsp chili oil 1 tsp toasted sesame oil 1 tsp fresh ginger, grated Warm water to thin DIRECTIONS Crisp the rice : Preheat oven to 425F and line a sheet pan with parchment

To alleviate any uncertainty and spark your creativity, we present five specific outfit ideas tailored to enhance your beach photoshoot experience

As they posed for the cameras, 30-year-old Bianca turned her back toward the onlookers before sliding the coat back off her shoulders and to the floor to reveal an entirely see-through slip dress, with apparently nothing on beneath it

Wed love it in: A little ramekin beside a big platter of french fries for dipping, thank you very much

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