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Of course, none of us were vegan back then, so Mom's version contained eggs, chicken broth, and buttermilk in the cornbread
If youre looking for more options, check out this post.
I highly suggest a high quality brand of parmesan cheese, like Parmigiano Reggiano
And ranch dressing keeps both the blue cheese ratio and the highbrow-to-lowbrow ratio of this recipe just right
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