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(Dont miss some tasty variations to try in the notes below!) Ingredients 1/3 cup Fresh Lemon Juice* (Do not use bottled) 1 Tablespoon Red Wine Vinegar 1/2 teaspoon Dijon Mustard 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 cup extra virgin olive oil Instructions Juice The Lemons

That way it can marinate with all the flavors for hours on end

parmesan cheese: Freshly grated for a garnish

How much to use in a cup of dressing: Fresh herbs: a handful or more Intenser fresh herbs e.g., rosemary, thyme and oregano: tablespoon Dried herbs: 1 teaspoon Strong spices like chili and peppers: a pinch Fresh garlic: -1 clove Indian spice mix: 1 teaspoon (ore more), ground STEP 4: Add extra umami Umami is the core fifth taste