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For Vin I incorporated: A set of Allomantic vials containing a variety of metals and powders
Keep in mind that the cook time will depend on the thickness of your pork chops and whether they are bone-in or boneless, so use a digital meat thermometer to make sure they reach 145F
Olive oil I use extra-virgin olive oil for vinaigrettes and dressings
Thaws in less than an hour and is perfect for making small amounts of salad dressings or throwing in any other recipe
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