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Just wash your bunch, pat dry, and add to the blender
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Retrieved September 6, 2022
In the Thousand Islands area, one common version of the dressings origins says that a fishing guides wife, Sophia LaLonde, made the condiment as part of her husband Georges shore dinner. (source) Reader CJ shared, They call it Thousand Islands Dressing originally known as Sophias Sauce because the recipe originated in the Thousand Islands
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