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This is safe if made with a hard blue cheese, and made from pasteurized ingredients
Ingredients 1 pounds (750g) Shrimp cooked, peeled and deveined (leave tails on) 1 mango cut into cubes or strips 1 avocado sliced or cubed 10 oz (300g) leafy salad mix 2 green onions thinly sliced diagonally cup chopped cilantro Creamy Thai dressing cup mayonnaise cup sweet chili sauce juice of a lime a bit extra for the dressing Instructions Peel and de-vein the shrimp, leaving the tails intact (optional but looks better)
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