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Onions : I love the color and mild taste of red onions but brown, white or yellow onions can be used
Even the pickiest eaters wont complain about eating their veggies if theyre smothered in this sweet vinaigrette
(I realised its not a hard recipe, but it just looks oh-so-good) (PS The dressing clip is from my long shelf life Italian Dressing recipe so it doesnt have fresh garlic in it, but thats the only difference)
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