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This timeless midi dress is made from lux faille fabric
I like to use it on my Harvest Salad recipe, a hearty salad recipe thats perfect for fall
grape tomatoes* 1/2 small red onion,** sliced into small pieces 2 medium avocados (firm but ripe), sliced into bite size pieces Dressing 1 1/2 Tbsp fresh lemon juice*** 1 1/2 Tbsp red wine vinegar 3 1/2 Tbsp extra virgin olive oil 1 tsp honey 1 1/2 tsp minced garlic 1/4 cup chopped cilantro 1/4 cup chopped parsley 1/2 tsp dried oregano Salt and freshly ground black pepper Instructions For the dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste
Courtesy: flickr.com , flickr.com , dessy.com , Adobe Stock via kuco Wedding Dresses in the 1960s Welcome to the 60s, where brides threw the wedding fashion rulebook out the window
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