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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Dimensions: 2832 x 4256 px | 24 x 36 cm | 9.4 x 14.2 inches | 300dpi Date taken: 8 June 2018
Skinny Cobb Salad with Balsamic Honey Mustard Vinaigrette Ingredients Lemon-Herb Chicken 1 pound boneless, skinless chicken breasts 1/4 cup olive oil 1/4 cup fresh lemon juice 1/2 teaspoon seasoned salt 1 teaspoon dried basil 1 teaspoon paprika 1 teaspoon dried thyme 1/4 teaspoon garlic powder Honey Mustard Balsamic Dressing 3 tablespoons balsamic vinegar 3 tablespoons olive oil 1 tablespoon dijon mustard 2 tablespoons honey pinch of salt and fresh ground pepper or to taste Salad 4 cups mixed baby greens (packed) 2 hard-boiled eggs, peeled and sliced 6 large strawberries, hulled and sliced 2 ounces good-quality blue cheese 2 strips nitrate-free bacon, cooked until crisp crumbled 1 medium avocado pitted and sliced 2 tablespoons roasted pumpkin seeds Instructions To prepare the Lemon-Herb Chicken: Place the chicken in a bowl or shallow container
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