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In this article: Parts of a Dress, At a Glance Before we break down the full anatomy of a dress, let's go over some of the basics

Spring Fever , 1927

Anchovies: Substitute anchovies for anchovy paste: 1 anchovy fillet equals teaspoon anchovy paste (anchovy fillets and anchovy pastes do taste slightly different so add based on your own tastes) Dressing without anchovies: If you dont enjoy anchovies, try capers instead

Socks and sliders are somewhat of an odd combination, but it has become an acceptable combination these days

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