Description

Ingredients 4 ounces feta cheese, crumbled (about 1 cup), plus 1/3 cup feta brine, divided 1 medium garlic clove, grated 1/2 cup extra-virgin olive oil, divided 6 tablespoons fresh lemon juice, divided, plus lemon wedges for serving 1 tablespoon plus 2 teaspoons Dijon mustard, divided 3 1/2 teaspoons honey, divided 2 teaspoons zaatar, divided 1 1/2 pounds boneless, skinless chicken breasts, pounded to 1/2-inch thickness 1/4 cup water 1/4 cup tahini (such as Soom) 1 1/2 teaspoons kosher salt, divided 1 (5-ounce) package Little Gem lettuce leaves 1 tablespoon chopped fresh chives 3 Persian cucumbers, thinly sliced (about 2 1/4 cups) 4 ounces fresh sugar snap peas, trimmed and halved diagonally (about 1 cup) 4 large radishes, thinly sliced (3/4 cup) Directions Place feta brine, garlic, 2 tablespoons of the oil, 2 tablespoons of the lemon juice, 2 teaspoons of the Dijon, 1 1/2 teaspoons of the honey, and 1 teaspoon of the zaatar in a large ziplock plastic bag

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