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If youre interested in learning how I made my petticoat you can find that here or how I made the skirt and cape-let with the fur trim you can read that here
A summer chiffon midi in Cipria (pink) and a winter velvet midi in Porpora (wine) match in length and discipline, differing only in cloth
I mean, it looks nothing like it did when I brought it home would you believe I paid $40 for this guy on Facebook Marketplace
Update Note: I updated this recipe in March 2026 to add Dijon mustard
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