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Recipe Tofu Salad with Refreshing Honey Yuzu Dressing Recipe Ingredients For the Salad 70 grams cherry tomatoes 250 grams broccoli cut into bite-sized pieces 150 grams butternut squash cut into bite-sized pieces 1 generous pinch salt 1 tablespoon garlic powder optional 1 tablespoon olive oil 250 grams tofu of your choice 150 grams romaine lettuce chopped For the Honey Yuzu Dressing 2 tablespoons yuzu juice 1 tablespoon white wine vinegar 1 tablespoon honey Instructions Place tomatoes, broccoli and butternut squash on a baking sheet
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