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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Pay in 4 interest-free payments of $7.06 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Watch Us Make the Recipe You Will Need 1 medium cabbage, about 2 pounds, outer leaves removed 3 medium carrots, peeled and shredded cup fresh parsley leaves, chopped 1 cup (225 g) mayonnaise (try homemade mayonnaise) 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard or coarse ground mustard 1 teaspoon celery seeds teaspoon fine sea salt teaspoon freshly ground black pepper 1 to 2 teaspoons sugar or honey (optional for a sweeter coleslaw) Directions 1Quarter the cabbage through the core, and then cut out the core

Growing up watching my dad marinate everything in Italian dressing inspired me to create my own version from scratch

Green tomato

After lunch, head to the third-floor bar to sit around a fireplace and discuss important topics like Q4 projections and what to order for second dessert
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