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Here are the most popular types: Maytag Blue (USA) Texture : Dense and crumbly Flavor : Clean, tangy, slightly spicy Milk : Cows milk Stilton (England) Texture : Crumbly but creamy Flavor : Rich, nutty, slightly tangy Milk : Cows milk Danish Blue (Danablu) Texture : Semi-soft and creamy Flavor : Salty, sharp, slightly bitter Milk : Cows milk Gorgonzola (Italy) Texture : Ranges from soft and creamy (Dolce) to firm and crumbly (Piccante) Flavor : Milder, buttery, earthy Milk : Cows milk Roquefort (France) Texture : Creamy, crumbly Flavor : Sharp, tangy, salty Milk : Sheeps milk Uses for Blue Cheese Dressing This chunky blue cheese dressing isnt just for saladsuse it as a dip too

Create a waistline This is one of my tips whenever talking about most outfits because it makes such a big difference, at least on short people like me

In winter, you can learn to layer them

body-baring cut-out gowns) ensembles