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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Pay in 4 interest-free payments of $6.17 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Add the tahini, herbs (if using), salt and cumin and blend until creamy

Gently fold in the vegetable mixture

I like to top my Asian cabbage slaw with green onions and sesame seeds

( Tip: it is best to taste the dressing on what you are serving it with.) Notes Blue Cheese Dressing will keep up to 7 days in the refrigerator or can be frozen

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