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It wasnt outlandish, but I was drawn to color
Video Notes Nutrition Facts For Avocado Salad Dressing Serving: 100ml (3.4oz): Calories: 205kcal | Carbohydrates: 9.6g | Protein: 1.7g | Fat: 18.9g | Sodium: 248mg | Fiber: 4.2g | Sugar: 2.8g | Vitamin A: 7.3% | Vitamin C: 24.5% | Calcium: 6.4% | Iron: 4.5% Nutrition Facts For Raspberry Vinaigrette Serving: 100ml (3.4oz): Calories: 155.1kcal | Carbohydrates: 13.4g | Protein: 0.8g | Fat: 10.7g | Sodium: 160.7mg | Fiber: 2.5g | Sugar: 7.5g | Vitamin A: 0.3% | Vitamin C: 6.0% | Calcium: 12.2% | Iron: 1.2% Nutrition Facts For Anti-inflammatory Dressing Serving: 100ml (3.4oz): Calories: 121.3kcal | Carbohydrates: 16.6g | Protein: 0.3g | Fat: 6.5g | Sodium: 161.8mg | Fiber: 1g | Sugar: 11g | Vitamin A: 0.3% | Vitamin C: 10.7% | Calcium: 2.6% | Iron: 1.9% Nutrition Facts For Thai Dressing Serving: 100ml (3.4oz): Calories: 172.3kcal | Carbohydrates: 13.7g | Protein: 4.0g | Fat: 12.4g | Sodium: 309.3mg | Fiber: 0.6g | Sugar: 6.1g | Vitamin A: 0% | Vitamin C: 0.2% | Calcium: 1.6% | Iron: 6.6% Nutrition Facts For Italian and Greek Dressing (without kalamata olives) Serving: 100ml (3.4oz): Calories: 216kcal | Carbohydrates: 10.26g | Protein: 6.03g | Fat: 17.8g | Sodium: 398.03mg | Fiber: 0.93g | Sugar: 3.96g | Vitamin A: 2.03% | Vitamin C: 11.4% | Calcium: 8.03% | Iron: 9.1% SUGGESTIONS AND TIPS: If using fresh herbs, grab a large handful, their flavor is less concentrated than in the dried ones
When picking a style, avoid cutouts, cropping, ties, plunging necklines, slits that go above mid-thigh, and anything that shows excessive skin
Avocado Ranch : Incorporate mashed avocado, lime juice, and chopped fresh cilantro (coriander) for extra creaminess and a zesty twist
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