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:0) When I started studying art and design at Parsons in the early 90s, I had a radical experience of having my eyes opened by my teachers and assignments, in a way that was so wonderful and amazing to experience ne ways of seeing that to this day, I get so excited just thinking about it
On pasta salad toss it with cooked pasta and chill for a light and refreshing dish
Each is fermented slightly differently and has a unique flavor
Well be watching
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