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A splash of vinegar plus a little Dijon cuts the richness and wakes up all the fresh herb flavor

This vegetarian dressing omits the anchovies (although it still contains egg and cheese ingredients), yet still has an excellent robust flavor thanks to tamarind paste, garlic puree, balsamic vinegar, and Dijon mustard

White wine vinegar See next section for how to substitute if you cant find this Garlic cloves minced Red bell pepper minced SPICES : Italian seasoning, salt, ground black pepper, crushed red pepper flakes (optional for a little extra spice) If you want to make this a creamy italian dressing, add 1 tsp 1 Tbsp vegan mayo to the mix

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