Lamb Backstrap Frozen (Rolls Royce Loin) | $89.99kg Weight:1.235kg Savour the rich

Savour the rich

Pro tip: Let the fat caramelise over high heat

These all natural hog or pig intestine casings are made and processed in Australia to Australian food standards

grill on the BBQ or oven bake

Lamb Backstrap Frozen (Rolls Royce Loin) | $89.99kg Weight:1.235kg Savour the richLamb backstrap or "Rolls Royce Loin" is a top grade cut of lamb that is extremely lean and tender. Some think it's the best part of the lamb. Lamb backstrap comes from the back loin of the animal along the spine. It is a premium cut of meat that has little to no fat content and a rich flavour. Lamb backstrap is an easy cut to pan fry, grill on the BBQ or oven bake, and you can marinate it in almost anything. Best cooked to medium rare. These lamb