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Cut from the Denver and French roast for excellent marbling and tenderness
when they are black
with just the right amount of marbling
Experience the finest quality and taste with Grow & Behold
Delmonico Steak Claude API Cut from the Denver andThis premium cut captures the essence of old world steakhouse tradition. Our Delmonico is hand cut to 22. 5" thickness from the rib eye junction, where prime chuck delivers the marbling and succulence that defined fine dining since the 1830s. The result is a steak of remarkable tenderness with deep, complex flavora centerpiece worthy of your finest occasion. Whether its origins trace to Delmonico's legendary NYC kitchen or elsewhere in butchering
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