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ensuring consistent quality
Porterhouse is perfect for steak nights and weekend BBQs
Wagyu beef is best cooked to medium to let the fat render down
pan-searing or slicing into New York–style steaks
Stockyard Angus Rib Fillet | $91.99kg Brand_Southern Ranges ensuring consistent qualityFor the best results, rib fillets are ideally cooked quickly at high temperatures to achieve a mouth watering medium or medium rare doneness. To unlock the full potential of this cut, it is important to ensure that the steaks reach room temperature before cooking. By allowing the rib fillets to come to room temperature, you ensure that the heat penetrates evenly throughout the steak, resulting in a perfectly cooked piece of meat. This process helps to
